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Reese’s Hot Chocolate

ReesesHotChocolate

Oh yes, Reese’s Hot Chocolate! Welcome to a short little series for the month of February, I’m going to be posting a new hot chocolate recipe every Sunday! They’re all quite simple to make and so delicious!

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For this one you need two ingredients. That’s it really. I used a fat free milk, but I’m sure whole milk or whatever you have would work just fine. The moment I saw the new Reese’s spread I knew I had to try it in a hot chocolate. It’s a perfect blend of peanut butter and chocolate and so yummy! I don’t like to add vanilla extract or anything else because I think the spread is sweet enough on it’s own. First you fill a mug with milk before pouring it into a small pan. Use a low setting to slowly heat the milk, being careful not to over heat it. If it starts to boil, it’s too hot.

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Next add a large spoonful of the Reese’s spread, adding more to taste. With a spoon, swirl in the spread to help it melt. It usually takes about five or so minutes, not long at all, but make sure the spread is completely melted.

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Once it’s melted, I like to use a sifter while pouring it into the mug because the spread does have a bit of a texture from the peanuts. Obviously this is optional if you don’t mind a little texture!

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Finally top it off with whipped cream and some mini Reese’s Pieces and you’ve got yourself a delicious Reese’s hot chocolate! Simple right? I’d love to know if you’ve tried it, so leave me a comment! Enjoy and look out for another new recipe next Sunday!

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